WorldFood GastroDays Ӏ 9-10 April 2025

WorldFood GastroDays created for:

● stimulating changes and growth of competitive advantages of the global Out-Of-Home food market;● promoting the development of unique flavor experiences;● demonstration of gastronomic finds and techniques for combining traditional and original flavors;● presentations of solutions for the challenges faced by Out-Of-Home food producers and suppliers.

EXhibitors visitors

Together with

Exhibitors of the exhibition

Manufacturers / importers / suppliers for the global Out-Of-Home food market:

● Flour, pasta and cereals● Frozen foods, preparations and semi-finished products ● Sausages and deli meats ● Confectionery products: sugar, chocolate and flour ● Canned products● Alcoholic and non-alcoholic beverages ● Packaging for out-of-home and takeaway food and beverage ● Vegetable oils and sauces ● Fresh vegetables, fruits, berries and mushrooms ● Cheese and dairy products ● Raw materials for the production of fresh meat and poultry, fish and seafood dishes ● Snack products● Spices and condiments● Bread and bakery products

Manufacturers / importers / suppliers of equipment and inventory for:

● Restaurants, cafes, bars and coffee shops● Cooking departments in supermarkets● Snack bars, pizzerias● Fast food and street food establishments● Canteens, cafeterias

Visitors of the exhibition

Exhibition visitors by type of establishment:

● Cafes, bars and restaurants ● Fast food restaurants● Supermarkets with their own cooking departments and food courts● Catering establishments at gas stations● Catering services ● Dark kitchen та Cloud kitchen● Store-restaurant / restaurant-shop● Bakeries● Street food and mobile coffee shops● Food franchisor and franchisees● Beauty and fitness bars● Hotels● Educational institutions and children's health and recreation facilities● Hospitals, sanatoriums and resorts

Positions of visitors to the exhibition:

● Restaurateur● Manager / head / CEO of a catering establishment● Owner of a cafe, coffee shop or bar● Chef and sous chef● Pastry chef● Baker● Chef-technologist● Food processing technologist● Process engineer in the food industry● Purchaser of equipment / raw materials / food● Category manager

EXHIBITION OF GASTRONOMIC SOLUTIONS

Discover the trends and innovations of the growing out-of-home food and beverage sector, find new producers and suppliers with whom you can create original flavors that will make your establishment stand out and satisfy the most demanding customer.

visitors

TEA&СOFFEE SHOP

An exhibition of manufacturers and suppliers of tea, coffee and coffee equipment, where managers of catering establishments will be able to choose the best offers and solutions for their business.

BUSINESS CONNECT

A service for free registration of owners, directors, managers of catering establishments, category managers and technologists of culinary and in-house production departments, and purchasers of equipment for professional kitchens.

BUSINESS PROGRAM

Seminars, conferences, and equipment demonstration platforms are a source of inspiration for overcoming the challenges faced by professionals in the modern Out-Of-Home food market.