WorldFood GastroDays created for:
● stimulating changes and growth of competitive advantages of the global Out-Of-Home food market;● promoting the development of unique flavor experiences;● demonstration of gastronomic finds and techniques for combining traditional and original flavors;● presentations of solutions for the challenges faced by Out-Of-Home food producers and suppliers.
Together with
Together with
Exhibitors of the exhibition
Manufacturers/importers/suppliers of equipment, inventory and solutions for HoReCa:
● Professional kitchen equipment for restaurants, cafés, bars, coffee shops● Technological solutions for supermarket food departments● Equipment for fast food outlets, street food outlets, pizzerias, canteens and buffets● Tableware for HoReCa — serving, cooking, take-away● Furniture and textiles for restaurants, cafés, hotels● Professional clothing and footwear for hospitality staff● Automation, accounting and management systems for cafés and restaurants
Manufacturers/importers/suppliers for the Out-of-Home food and beverage market:
● Flour, pasta, cereals● Frozen foods, preparations and semi-finished products● Meat products, sausages, delicacies● Confectionery products (sugar, chocolate, flour)● Cheese, dairy products● Vegetable oils, sauces, dressings● Canned goods● Fresh vegetables, fruits, berries, mushrooms● Snack products, nuts, dried fruit● Spices, seasonings, ingredients● Alcoholic and non-alcoholic beverages● Packaging for out-of-home and to-go food and beverages
Visitors of the exhibition
Visitors to the exhibition by type of establishment:
● Restaurants, cafés, bars, coffee shops● Fast food restaurants, food courts, street food● Hotels, aparthotels, recreation centres, sanatoriums, resorts● Catering companies, dark & cloud kitchens● Bakeries, confectioneries, bistros ● Supermarkets with food halls● Catering establishments at petrol stations● Educational institutions, children's camps, medical institutions● Shops-restaurants / restaurants-shops● Franchise companies● Design studios, architectural firms specialising in HoReCa facilities
Visitor positions:
● Design studios, architectural firms specialising in HoReCa facilities● Restaurateur / Hotel Manager / Operations Manager● Head chef, sous chef, technologist, confectioner, baker● Barista, bar manager, sommelier, mixologist, coffee technologist● Beverage Manager / Head Barista● Purchaser / Category Manager HoReCa● Supply Chain Manager, Development Manager, F&B Manager● Service/housekeeping manager or director● Interior designer, concept consultant