WorldFood GastroDays created for:
● stimulating changes and growth of competitive advantages of the global Out-Of-Home food market;● promoting the development of unique flavor experiences;● demonstration of gastronomic finds and techniques for combining traditional and original flavors;● presentations of solutions for the challenges faced by Out-Of-Home food producers and suppliers.
Together with
Together with
Exhibitors of the exhibition
Manufacturers/importers/suppliers of equipment, inventory and solutions for HoReCa:
● Professional kitchen equipment for restaurants, cafés, bars, coffee shops● Technological solutions for supermarket food departments● Equipment for fast food outlets, street food outlets, pizzerias, canteens and buffets● Tableware for HoReCa — serving, cooking, take-away● Furniture and textiles for restaurants, cafés, hotels● Professional clothing and footwear for hospitality staff● Automation, accounting and management systems for cafés and restaurants
Manufacturers/importers/suppliers for the Out-of-Home food and beverage market:
● Flour, pasta, cereals● Frozen foods, preparations and semi-finished products● Meat products, sausages, delicacies● Confectionery products (sugar, chocolate, flour)● Cheese, dairy products● Vegetable oils, sauces, dressings● Canned goods● Fresh vegetables, fruits, berries, mushrooms● Snack products, nuts, dried fruit● Spices, seasonings, ingredients● Alcoholic and non-alcoholic beverages● Packaging for out-of-home and to-go food and beverages
Visitors of the exhibition
Visitors to the exhibition by type of establishment:
● Restaurants, cafés, bars, coffee shops● Fast food restaurants, food courts, street food● Hotels, aparthotels, recreation centres, sanatoriums, resorts● Catering companies, dark & cloud kitchens● Bakeries, confectioneries, bistros ● Supermarkets with food halls● Catering establishments at petrol stations● Educational institutions, children's camps, medical institutions● Shops-restaurants / restaurants-shops● Franchise companies● Design studios, architectural firms specialising in HoReCa facilities
Visitor positions:
● Design studios, architectural firms specialising in HoReCa facilities● Restaurateur / Hotel Manager / Operations Manager● Head chef, sous chef, technologist, confectioner, baker● Barista, bar manager, sommelier, mixologist, coffee technologist● Beverage Manager / Head Barista● Purchaser / Category Manager HoReCa● Supply Chain Manager, Development Manager, F&B Manager● Service/housekeeping manager or director● Interior designer, concept consultant
Discover WorldFood GastroDays:
Discover WorldFood GastroDays:
How to get to the shelter?
Your safety is important to us, so in case of air raid alert, please go to the shelter!
1. Head to exit 1A or 1C2. Go down the stairs to the bottom3. Proceed as directed4. You are safe! You can continue networking.
* The shelter has drinking water, access to charging stations and WC.
Take care of yourself!