On 28–29 April 2026, Kyiv will become the epicenter of taste, aromas, and new ideas — with the opening of WorldFood GastroDays and Tea&Coffee Shop!

Two days, one venue, and hundreds of brands shaping the future of the out-of-home food and beverage industry. Manufacturers, suppliers, restaurateurs, chefs, baristas, bartenders, and sommeliers — all will gather to share experiences, find inspiration, and connect with new partners.

HORECA. A NEW LEVEL.This year, GastroDays is growing!Three new directions are joining the exhibition:• HoReCa tableware• Furniture and textiles• Professional apparelFrom the perfect plate to staff style — everything that creates the atmosphere of an establishment is now under one roof.
THE WORLD OF INNOVATION, TASTE, AND TECHNOLOGYProfessional kitchen equipment, utensils, automation solutions for cafés and restaurants, delivery packaging, portioned sauces, spices, jams — everything that helps establishments work faster, more conveniently, and tastier.
TEA&COFFEE SHOP — where aromas are bornCoffee, tea, syrups, milk, signature desserts, gourmet treats, and beverage preparation equipment — everything for those who don’t just brew coffee but create a mood.Here, café owners and baristas will find ideas on how to surprise guests and improve their beverage menus.
CHEF DAYS — the heart of the eventThe highlight of the program is CHEF DAYS 2.0, organised by the exhibition partners — the Association of Chefs of Ukraine and the Culinary Academy.Two days of masterclasses, live fire, tastings, and real gastronomic shows by the country’s leading chefs.During CHEF DAYS, chefs will work with products and equipment from exhibition participants, demonstrating how to combine ingredients harmoniously, create new flavors, and find the perfect way to apply them in restaurant, café, and food hall menus.It will be a space of inspiration, experimentation, and live culinary energy.
KNOWLEDGE, IDEAS, AND INSPIRATIONIn addition to the exhibition and gastronomic show, participants and visitors will enjoy a rich business and educational program: lectures, seminars, and panel discussions.Industry leaders — chefs, restaurateurs, technologists, HoReCa experts — will share insights on how successful projects are created, how crises are overcome, and where the gastronomy world is heading. Despite pessimistic claims about industry decline, the stage will gather those who see opportunities even in the most challenging times. They will share real cases, a critical but constructive perspective, showing that restaurant business development is not a myth, but the result of systematic work, faith, and passion.
WorldFood GastroDays and Tea&Coffee Shop 2026 — the place where the hospitality industry meets inspiration, and every idea has a chance to become a success story.
Join us on 28–29 April at the International Exhibition Centre, Kyiv!

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